Easiest pie crust you will ever make, I guarantee it! I have been meaning to share this recipe for a long time, and today I’m finally going to.
This is the pie crust I always use, and it’s an absolutely no fail recipe. I readily admit that making a traditional pie crust is an art that I have just never been able to master. With this pie crust I never have to worry about whether it’s going to turn out okay, and it takes a lot less time to make.
Turn it out into a pie plate.
And just start pressing with your fingers until, voila, it looks like this!
This crust was used for this savory summer pie recipe, my absolute favorite quiche.
If you are looking for a quick and easy, from-scratch pie crust, then I hope you’ll give this recipe a try! Until next time, Happy Cooking 🙂
Press-In-Pan Pie Crust
- 1 1/2 cups flour
- 1 tsp salt
- 1/2 cup vegetable oil
- 1-2 Tb milk
Stir together the flour and salt in a mixing bowl. Add oil and milk, 1 Tb at a time, until the dough comes together into a ball. Turn out into a pie plate and press into the bottom and sides to form a crust.
Bake at 425 degrees for 10-12 minutes, or until lightly browned.
This crust works equally well with sweet and savory dishes.