This week has been kind of a busy one, so I haven’t had as much time to devote to my blog as I would like. But it would be completely remiss of me if I didn’t at least take the time to share the recipe for one of my all-time favorite comfort foods. Salisbury steak is one of those foods that has many variations, and everyone has a favorite way of making it. Well, this is mine, and I hope y’all will give it a try 🙂
First, mix together all your pattie ingredients.
Shape the meat mixture into patties, then brown them in a large skillet.
Remove them, and set them aside. Now, add the onion to the skillet. Make sure you leave all the browned bits in the pan, that’s flavor!
Once they’ve begun to soften, sprinkle over the flour.
Add the beef broth and cream of mushroom soup. Generally, I try avoid canned soups and those kinds of “convenience” products, but I’m okay with taking the shortcut route once in a while.
Add the patties back to the skillet. Put the lid on and let it simmer away for 15 minutes.
Time to eat! The green beans are optional, but mashed potatoes are a MUST with salisbury steak.
Home-Style Salisbury Steak
- 1 lb lean ground beef
- 1/4 cup breacrumbs
- 1 egg
- 1/2 tsp EACH seasoned salt, onion powder, garlic powder
- 1 medium onion, sliced
- 2 Tb flour
- 1 cup beef broth
- 1 can cream of mushroom soup
Mix together the ground beef, breacrumbs, egg, and seasonings. Form into patties. Cook in a large skillet until browned on both sides. Remove and set aside.
Add sliced onion to the pan, and cook until it begins to soften. Sprinkle over the 2 Tb flour. Stir and cook for 1 minute.
Stir in the beef broth and cream of mushroom soup. Add the patties back to the pan. Cover and simmer for 15 minutes. Serve with mashed potatoes.
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