Last week was a quiet week around here in Cat’s kitchen. I didn’t really make any new recipes, I mostly stuck to some of my comfort food favorites. This week, however, I plan on having quite a few new recipes to share! To begin with this morning, I’m bringing y’all this tuna salad recipe which would make a great weekday lunch. I found the recipe in the latest Cooking Light magazine of all places. It was a Hellman’s advertisement that had a few different sandwich recipes listed. I changed the title of it because I didn’t like the original and because, well, I can do that on my blog. And doesn’t a jazzed up tuna salad just sound appealing?? 🙂
The Hellman’s recipe calls for this to be served in pita bread pockets, which I think would be great, though I plan to use whole wheat tortillas and make wraps. Or you could just slap some between two slices of bread and call her good. Whatever appeals to you 🙂
Hope y’all have a great start to the work week!
Hellman’s Jazzed Up Tuna Salad
- 2 cans of tuna, drained and flaked
- 1/3 cup Hellman’s mayonnaise
- 1/4 cup EACH finely chopped celery, diced apple, dried cranberries, and chopped pecans
- 4 slices cheddar or American cheese, diced
- 2 Tb minced sweet onion
Combine all ingredients in a medium bowl.