Sun Honey Waffles

These waffles are delicious!  They are yet another recipe from one of my new cokbooks, the Land O Lakes Treasury of Country Heritage Meals & Menus.  The hint of lemon was lovely, and there was a nice richness from the three eggs.  These waffles are a tad bit fancier and more involved than your standard waffle and would be great to have for Sunday morning breakfast.  Or you can do like I did and make them ahead of time on the weekend, then just pop them in the toaster oven to crisp up for an easy weeknight breakfast for dinner meal.

The fresh fruit piled on top is a must!  The flavor of these waffles just goes so well with fruit.  The first night we had them, I drizzled some of my homemade syrup on top, and then I discovered with the leftovers that they’re equally delicious with a generous dollop of vanilla yogurt instead (and healthier!).  However you choose to eat these, I think you’ll really enjoy them 🙂

Sun Honey Waffles


  • 3 eggs, separated
  • 1 3/4 cups flour
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil
  • 2 Tb sugar
  • 1 Tb baking powder
  • 1/2 tsp salt
  • 2 Tb honey
  • 2 tsp lemon zest


In a large bowl, beat the egg yolks until light yellow in color (1 to 2 minutes).  Stir in all remaining ingredients except egg whites just until combined.

In a small bowl, beat the egg whites until stiff peaks form.  Gently fold egg whites into waffle mixture.  Pour batter into center of hot waffle iron.  Bake according to waffle iron directions or until golden brown.

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Filed under Breakfast/Brunch

2 responses to “Sun Honey Waffles

  1. Waffles are one of my ALL time favorite foods. A good waffle trumps a pancake any day. Thank you for sharing!

  2. I love waffles. My kids love waffles. I just wish the waffles loved me back. 🙂
    This is a great recipe. Keep ’em coming!

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