A word of warning here: once you start eating this you won’t be able to stop. Yes, I speak from experience. In fact, I couldn’t even wait for it to finish cooling completely, I was already picking at it! This recipe also comes from my Land O’ Lakes Treasury of Country Heritage Meals & Menus cookbook. Can you tell I really like my new cookbooks?? I’ve been cooking almost exclusively from them since I bought them. I definitely got my money’s worth with them 🙂
This snack mix is quick and easy to make with just a few ingredients. I think you’ll love it!
Honey-Glazed Snack Mix
- 5 cups crispy corn cereal squares (Chex cereal)
- 3 cups pretzels
- 2 cups pecan halves
- 1/2 cup butter, melted
- 1/2 cup honey
Heat oven to 300 degrees.
Combine the cereal, pretzels, and pecans in a large bowl. Stir together the honey and melted butter and pour over the top. Stir to make sure everything is well coated.
Pour the mixture out onto a baking sheet lined with parchment paper. Bake for 10 minutes. Stir once, then bake another 10-15 minutes. Allow to cool completely before transfering to a ziploc bag or a tightly covered container.