Here’s another great “impossible” pie. Now that I’m back to working again, I’m remembering how important it is to plan meals that are quick and easy. Like most of you, I’m sure, when I come home from work the last thing I want to do is scramble around the kitchen trying to get dinner ready. So you’ll probably start seeing a lot more quick and easy dinner ideas on my blog.
This taco pie is not only really easy to make (you can even brown the meat ahead of time and store it in a ziplock bag in the freezer until you need it), but it’s delicious too! Top servings with whatever you like on your tacos. Sour cream and black olives would be nice in addition to what I’ve listed.
Impossible Taco Pie
- 1 lb ground beef
- 1 small onion, chopped
- 1 pkg taco seasoning
- 3/4 cup Bisquick baking mix
- 1 1/4 cups milk
- 2 eggs
- 1 cup shredded cheddar cheese
- chopped lettuce and tomato
Brown the ground beef and onion in a skillet. Stir in the taco seasoning. Spoon mixture into a greased pie plate or medium-sized casserole dish.
Whisk together the Bisquick mix, milk, and eggs. Pour over the meat mixture. Bake at 400 degrees for 20-25 minutes or until a knife inserted comes out clean. Sprinkle with the cheddar cheese, and bake another 5 minutes or until the cheese is melted. Top servings with lettuce, tomato, and whatever else you’d like.